GlutenControl 20 caps.
GlutenControl 20 caps.

Gluten control contains DPP-IV (dipeptidyl peptidase-IV) enzyme complex that specifically degrades gluten and casein. Our formula includes five additional proteases, each having a specific and unique digestive activity, complementing DPP-IV for the complete reduction of the protein. Amylase, lipase and lactase supplement gluten control to facilitate the full digestion.

Gluten control for overall protein assimilation Undigested proteins can enter the bloodstream through a "leaky gut." Studies show that leaky bowels always lead to various autoimmune problems.

Gluten control is combined with the full range of proteases to assist absorption of the proteins which cause problems in the gastrointestinal tract, and the whole organism. DPP-IV (dipeptidyl peptidase IV) and the added to Gluten control five proteases help the dissimilation of gluten proteins and the undigested proteins.

Proteins such as gluten and casein are large, complex molecules having thousands of amino acids sequentially wound in a molecule resembling a ball of yarn. Without adequate and specific enzymes which destroy them, the amino acid bonds in these large proteins may remain inaccessible to enzymes, which ultimately leads to the formation of a protein which is only partially utilized.

These smaller peptide bonds are still long enough to cause digestive problems expressed in gas, bloating, occasional loose stools, constipation, fatigue, even severe gastrointestinal inflammation. Improper digestion of carbohydrates is often a question of gluten intolerance.

Gluten control handles this problem with two types of amylase as well as glucoamylase and cellulase for the full breakdown of sugar and carbohydrates. Avoiding gluten and casein in food and everyday products may be difficult to achievŠµ. Even while maintaining a strict gluten-free and casein-free diet, many products may be hidden sources of these proteins and cause problems.

Gluten control can be used in addition to gluten-free and casein-free diet, and relieve stress conditions caused by hidden gluten and casein, allowing these proteins to be properly broken down and absorbed.

Sources of hidden gluten:

Blue cheese, bouillon cubes, caramel color or flavor, chocolate milk and drinks, curry powder, scented / flavored instant tea or instant coffee, food colouring, gelatin, starch, alcohol, cereal crops (e.g., beer, rye, scotch, bourbon vodka or grain), rubber base (such as gum), hydrolysed vegetable proteins, malt, candy, modified food starch, monosodium glutamate, non dairy cream, packaged rice mixes, preservatives added to processed meats (such as sausages, minced meat) salad dressing, soy sauce, spices and mixtures of condiments, vegetable protein, vegetable starch, vinegar / white or malt /

Enzyme activity of Gluten control – a patented brand


Mode of action

Dipeptidyl peptidase IV (DPP-IV)


GR SEB-Pro ™ SEB-Pro GR is a combination of five potent proteases which operate over a wide pH range, improving the degradation of protein. DPP-IV acts specifically on gliadin (found in gluten) and casein. Helps regulate the inflammatory response to gluten.

Amylase I, II and glucoamylase

Break down carbohydrates, in particular starch, into smaller dextrins and sugars


Digest cellulose, complex polysaccharides found in all substances of plant origin, including fiber

Hemicellulase and xylanase (HemiSEB® cellulose)

Degrade carbohydrates, such as fiber and other plant polysaccharides such as hemicellulose - the main component of plant cell walls


Breaks down complex carbohydrates such as raffinose and stachyose - contained in legumes, cruciferous vegetables and cereals


Breaks down lactose (difficult to digest disaccharide found in milk) into simple sugars for easier absorption


Catalyses the breakdown of fats in essential fatty acids which are necessary to healthy tissues and cells

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Dipeptidyl peptidase IV (DPP-IV)

SEB-Pro GR™ (Protease I, Protease II,

Protease III, Protease IV, Protease V)

84 mg


52 mg


18 mg


15.5 mg

HemiSEB® (hemicellulase, beta-glucanase, xylanase, pectinase and phytase)

8 mg


8 mg


7.5 mg


7 mg

Other ingredients: microcrystalline cellulose - E460

Nett Weight: 7.44 g