LactoControl 60 caps.
LactoControl 60 caps.

Digestive difficulties caused by dairy products

Milk is known as one of the best sources of the main and essential nutrients, protein and calcium. Unfortunately, millions of people around the world have problems with digestion and absorption of nutrients from milk and dairy products. Lactose intolerance and intolerance to milk protein forcing these people to limit consumption of dairy products and so their diets are ineffective and inadequate. Daily addition of digestive enzymes to the diet can make dairy products digestible and people will eat again their favorite foods without worrying.

According to official data, from lactose intolerance (inability to break down the sugar found in milk) suffer from 10 to 16% of the US population. Lactose intolerance is caused by the body's inability to produce enough of the enzyme lactase. Lactase deficiency may develop over time, sometimes it occurs at about age of two, when the body starts to produce less of this enzyme. Lactase deficiency may be due to damage to the small intestine resulting of spent serious digestive diseases, or congenital absence of the gene responsible for producing the enzyme lactase.

During normal digestion, lactose breaks down milk sugar lactose into glucose and galactose - sugars that are simple and are easily assimilated by the body. In people with lactose intolerance, the enzyme lactase does not break down efficiently ingested lactose and consequently the intestine retains fluids. Undigested lactose passes from the small intestine to the colon where stars to ferment with the aid of the bacteria present therein. This leads to bloating, gas, nausea and diarrhea.

What is LactoControl?

Lacto Control is a formula specifically developed to assist digestion of dairy products. The patented multienzyme mixture LactoControl contains lactase USP, amylases, proteases, lipase, alpha-galactosidase, HemiSEB ® (patented mixture of hemicellulase, beta-glucanase, xylanase, pectinase and phytase) and cellulase. The presences of these highly effective ingredients make LactoControl powerful digestive enzyme formula.

Lacto Control for incomplete digestion of dairy products

LactoControl contains the enzyme lactase, which has the ability to hydrolyze lactose and thus relieves the discomfort caused by lactose intolerance.

LactoControl participates not only in lactose break down, but also of milk protein and other foods eaten with dairy products. Milk proteins, which have the potential to cause digestive disorders and allergies to milk protein are casein, alpha and beta-lactoglobulin, immunoglobulins and albumin. The powerful protease enzymes present in LactoControl, help these proteins to hydrolyze, thus significantly reducing their potential to cause problems with digestion.

The composition of many foods with different origin contains dairy products. This further complicates digestion of these foods. For example, apart from lactose, milk protein and lipids a food may contain indigestible sugars (oligosaccharides) of cereals and legumes and this may lead to flatulence and bloating. LactoControl contains the enzyme complex HemiSEB®, which breaks down difficult to digest components of fiber plants and helps to release and use their hidden metabolic energy.

The wide-ranging enzymatic formula LactoControl is ready to meet all digestive challenges.

Little known sources of hidden lactose

Bread and other bakery products, waffles, pancakes, biscuits, sweets and mixtures for their preparation, donuts, frozen waffles and pancakes, pastries, rolls, processed cereals, instant mashed potatoes, soups, breakfast drinks, potato chips, corn chips, processed meats (such as bacon, sausages), processed meats for consumption, margarine, salad dressings, liquid and powdered milk-based products used in food substitutes, protein mixtures and protein bars, candies, non-dairy liquid and instant coffee creams, non-dairy cream toppings.

Enzymatic activity in Lacto Control (patented mix)

Enzyme

Action

Lactase

Breaks down milk sugar lactose in a wide temperature and pH range

Amylases

Degrades carbohydrates and starches into smaller sugars which are easily absorbed; these sugars are produced naturally by the human, microorganisms and plants

Proteases

Hydrolyse proteins such as casein, alpha- and beta-lactoglobulin, immunoglobulins, albumin and other vegetable and animal proteins in the small proteins (smaller chains polypeptides), and amino acids for easy absorption by the body

Lipases

Break down fats in essential fatty acids needed for healthy tissues and cells

Alpha-galactosidase

Breaks down complex carbohydrates such as raffinose and stachyose contained in legumes

Hemicellulase

Breaks down carbohydrates, fiber and other plant polysaccharides

Beta-glucanase

Hydrolyses beta-glucans present in cereals, improves the digestibility of wheat, rye and barley

Xylanase

Breaks down starch polysaccharides, especially fiber from cereals, legumes and other plant-based foods

Pectinase

Hydrolyzes and depolymerizes natural pectin found in ripe fruits and vegetables

Phitase

Divides and releases associated minerals present in many plant-based foods

Cellulase

Breaks down carbohydrates in fiber and other plant polysaccharides

Without pesticides, chemicals, preservatives, animal derivatives, dairy products, lactose, yeast, fish, shellfish, peanuts, tree nuts, artificial sweeteners and colorings.

All enzymes and probiotics are kosher certified and are suitable for vegetarians and vegans. 

Bioactive protein peptide system (BPPS ®) is patented manufacturing process with the participation of additional bioactive peptides, which provides greater stability of enzymes, their absorption and biological availability.

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Content in a single dose:

Lactase USP

65 mg

Amylase

40 mg

Protease

27 mg

Lipase

25 mg

Alpha-galactosidase

20 mg

HemiSEB® (patented blend of hemicellulase, beta-glucanase, xylanase, pectinase, phytase)

13 mg

Cellulase

10 mg

Other ingredients: microcrystalline cellulose - E460

Nett Weight: 22.32 g